Cinnamon, Fine
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Nutrition FactsCinnamon
Calories 247
% Daily Value* Total Fat 1,2 g 1% Saturated fat 0,3 g 1% Polyunsaturated fat 0,1 g Monounsaturated fat 0,2 g Trans fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Potassium 431 mg 12% Total Carbohydrate 81 g 27% Dietary fiber 53 g 211% Sugar 2,2 g Protein 4 g 8%
Vitamin A 5% Vitamin C 6% Calcium 100% Iron 46% Vitamin D 0% Vitamin B-6 10% Cobalamin 0% Magnesium 15%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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