Paprika
Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. The most common variety used for making paprika is tomato pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper.Nutrition FactsPaprika
Amount Per |
100 grams |
| Calories 282 |
| % Daily Value* | |
| Total Fat 13 g | 20% |
| Saturated fat 2,1 g | 10% |
| Polyunsaturated fat 8 g | |
| Monounsaturated fat 1,7 g | |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 68 mg | 2% |
| Potassium 2 280 mg | 65% |
| Total Carbohydrate 54 g | 18% |
| Dietary fiber 35 g | 140% |
| Sugar 10 g | |
| Protein 14 g | 28% |
| Vitamin A | 985% | Vitamin C | 1% |
| Calcium | 22% | Iron | 117% |
| Vitamin D | 0% | Vitamin B-6 | 104% |
| Cobalamin | 0% | Magnesium | 44% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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